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It was 1936 and Six Mile and Conant was like any street corner in Detroit, Philadelphia or New York... people walking to the market, children playing stickball in the street, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy's.

In 1936, Buddy's existed as a "blind pig," skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August Gus Guerra.

In 1944, Gus turned the blind pig into a legitimate tavern, but with World War II still raging, business was suffering. In 1946, Gus decided to add Sicilian style pizza to the menu. Soon the neighbors, and out-of-towners, were becoming hooked on Gus's unique recipe. The legend of Detroit's original square pizza was born.

In 1953, two Jimmys, Bonacorse and Valenti, purchased Buddy's and its celebrated pizza recipe. Then, sixteen years later, William "Billy" and Shirlee Jacobs visited Buddy's, fell in love with it and, in 1970, bought it.

Today, more than 69 years since the introduction of "Detroit's Original Square Pizza," consistently voted number one for decades, Buddy's continues to thrive under the stewardship of Robert Jacobs, the son of Billy and Shirlee Jacobs.

With numerous locations throughout metro Detroit, Buddy's Pizza still claims the hearts and taste buds of scores of Detroit-area pizza lovers. It's not uncommon for ex-Detroiters to make a stop at Buddy's when they visit the Motor City. In 2003 Buddy's was recognized as one of the "Nation's Five Best Pizza Places" by The Food Network. In 2005 Buddy's was named the "Hottest Independent Pizzeria in the Nation" by Pizza Today and in 2009 GQ Magazine called Buddy's "One of the best 25 Pizzas in America". Recently Buddy's was also named "One of the 25 Best Pizza Spots in the U.S." by Food & Wine Magazine and "One of the Best Pizzas" by Pure Michigan. Buddy's was also featured as "One of the Five Great Pizza Places in the Country" by Parade Magazine and chosen by Zagat as a "Destination Pizza and Ten Pizzas Worth a Trip." The late Detroit Free Press columnist Bob Talbert wrote: "Is Buddy's the best pizza? It sure is, because it is the one that all the others are compared to."

Year after year, Buddy's continues to be voted Detroit's number one pizza. The enthusiasm and following that Buddy's generates today is just as exciting and rewarding as it was more than 69 years ago.

Buddy's is forever grateful to all of its fans.

Headquartered in Toledo,OH,Marco’s Pizza (Marco’s Franchising, LLC) is the fastest-growing pizza company in the U.S. (based on the number of stores signed into development since 2007). Marco's was founded by native Italian, Pasquale "Pat" Giammarco, and is committed to making Ah!thentic Italian pizza with fresh ingredients. The company has grown from its roots as a beloved Ohio brand to operate more than 500 stores in 35 states, and the Bahamas. In the summer of 2014 Puerto Rico and India are slated to open the first of many Marco's stores in those locales. Marco's was recently voted number 3 by Consumer Reports, and is fast becoming recognized as one of the top-performing restaurant franchises in the country in addition to have the best, "Ah!thentic" Italian pizza.

Marco's Overview
Marco’s Pizza founder Pasquale “Pat” Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family’s pizzeria. He later embarked on a mission to make high quality pizza on a larger scale using a secret sauce recipe that he developed and refined with his father.

Giammarco established three standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and three types of vine-ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen, unlike many pizza chains).

The first Marco's Pizza store opened in Toledo in 1978. Gradually, stores opened throughout the Midwest and beyond. The Marco’s Pizza menu broadened as well, to include hot sub sandwiches, salads and Cheezybread for carryout and delivery. Today, there are more than 500 Marco’s Pizza stores in 35 states and the Bahamas.

Facts and Figures
In 2013 Marco's Pizza added 109 new stores and as of March 2014, has over 500 stores in 35 states, doubling in size over the last five years. More than 1500 new Marco's locations are on their way, which means the company will quadruple its store count in the next few years.

Marco's Pizza employs close to 10,000 people in 35 states including: Alabama, Arizona, Arkansas, California, Colorado, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Michigan, Minnesota, Mississippi, Missouri, Nebraska, Nevada, New Jersey, New York, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia, West Virginia and Wisconsin. Marco's also operates in the Bahamas.