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Easy Recipe For Pizza Dough Biography

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Grown up pizza night is a very good thing, especially with this homemade pizza dough recipe using Fleischmann’s® Yeast and recipe for Sautéed Spinach and Mushroom Pizza!

Almost every Friday night in our household, we have “Friday Night Pizza Night”.

I love pizza! It is one of my all time favorite foods, and I kind of wish every night was pizza night! The only thing that is starting to become a problem at our house is the kids seem to have taken over pizza night. They want their pepperoni or plain cheese pizza and that’s it. I love a good pepperoni pizza, but sometimes I really want a grown-up pizza night! I want adventurous toppings, veggies, and just the right amount of cheese and sauce on a really delicious crust.

Well, this week I decided my husband and I are going to take back pizza night. The kids can have what they want, but since making this homemade pizza dough recipe from Fleischmann’s® Yeast is so easy and requires very little effort, we are going to make whatever kind of pizza we really want too!

There’s no need for Friday Night Pizza Night to be all about the kids. Grownups deserve what they want too!

You can find the recipe for my Homemade Spinach and Mushroom pizza below but, before I get to that, can I talk about this pizza dough recipe for a second? Fleischmann’s Basic Regular Pizza Crust is a dream to work with! It’s super quick to make, which is important because no one wants to slave over a ball of dough waiting for it to rise on a Friday night.

If you’ve shied away from yeast recipes before, there’s nothing to be scared of. Trust me on this one. This crust bakes up to just the right chewy, but not too thick, consistency. It’s so good!

From start to finish, this pizza dough recipe is ready for the oven in 30 minutes. You can make the dough for your crust ahead of time, too. Pizza dough can be refrigerated up to 24 hours. Just place the kneaded dough in a greased bowl and cover with plastic wrap. Remove the dough from the refrigerator at least 1 hour before shaping the crust.

This is my new “go to” pizza night pizza dough recipe and if you are looking for a new “go to” recipe, I think you’ll love it too!

I hope you’ll give it a try and share what you thought of the recipe with me! Enjoy!The perfect pizza is not difficult to make....its all about the perfect pizza dough....and homemade. Making pizza is not difficult for me ever since I found this pizza dough.....it takes only minimal time....and it all starts with the dough.

I love baking so much that its actually a stress reliever for me. Yeast and myself are friends from the very first day we met. We get along very well ......a 17 year old bonding cant be broken that easily.

I have come across many who fear yeast so much.....my tip to them is think yeast is your baby.....and while playing with it, imagine you are giving bath to your new born baby....the water will be only slightly warm....perfect for your baby....ya that's the thing you should keep in mind when cooking with yeast....then it will love you more....

Ofcourse, before I learned this simple and easy pizza dough method, I usually depended on store brought ones...but I was not satisfied with them.....after lots of researching and experimenting, I finally sticked to this method.

You know that for me cooking should be easy and less time consuming, this pizza dough will be ready fresh and firm in about 1 1/2 to 2 hours (depends on the temperature). I do not own a pizza stone, nor a kitchen-aid, nor bread machine, or a thermometer. So this is for you, who does not own all this but wants a great homemade fresh pizza dough (na I don't fancy frozen stuffs also)....in about 2 hours!!

Some details of my never fail pizza dough recipe are: 1. Warm water (newborn baby bath water) is the rule here, thermometers are so annoying . 2. If you have access to bread flour, then you're good, if not do not loose heart, our good old maida or flour is fine (I use Elite Maida), but make sure the flour is fresh and this is important. 3. You can use honey instead of sugar to be on the healthy side. 4. If you have olive oil use it, otherwise, our good old ghee is as good (that's the desi (Indian) twist)...or any other oil except coconut. There is no rule that you can only make pizza with olive oil....this is the age of transformation......4. You do not need a pizza stone to make pizza. 5. Kneading the dough is good ...we all know that.. but if you do not like to knead for long...Don't ..again this kneading stuff depends on my mood . 6. I use a tough spoon to mix the dough and use hand only to bring the dough together. 7. If you are a beginner or have yeast phobia use instant yeast. (I use instant yeast). 8. If the dough is sticky never mind....you heard me never mind. 9. No cornmeal ?, use cornflour instead; cornmeal gives that crunchy bite.

This is a low calorie pizza dough....if not calorie conscious can increase the oil.