Recipe of Pizza in Urdu Sauce in Urdu Without Oven In Urdu in English Without Oven in Marathi Images: Vegan Pizza Recipe

Vegan Pizza Recipe Biography

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Vegan Pizza Mofo Post 14!
Its time for a round up. So far I have covered 12 pizzas.. 12 different crusts, 12 toppings, 7 with gluten vegan crusts, 5 glutenfree, gumfree and vegan crusts, 3 yeast free gluten free crusts, 1 grain free(gluten, yeast free) crust. All crusts and almost all toppings are Soy-free.

3 cheeses. Mozzarella. Cheddar, Feta. All cheeses are glutenfree. Many toppings, Veggies, greens, stews and fun things(Okra, mango :)) on a Pizza! Almost all posts have step by step pictures too.
Most crusts and toppings can be interchanged, so really you actually have more than 100 combinations.
8 more crusts to go.. so keep coming back!

Lets start with the regular with-gluten(wheat and other grain) Pizzas..

Pictured below and first picture is the pretty herbed Thin Spelt crust.
Topped with mushrooms, olive, golden cherry tomatoes and Almond feta.
Almond Feta is gluten, soy free. Mediterranean flavors and those cute tomatoes, make this a must make.

100% Whole wheat crust.
Topped with generous evoo, dried basil and parsley, ripe tomato slices and Coconut milk Mozzarella. Mozzarella is nut, gluten free
Sometimes simple ones are the best.

Kamut Wheat Cashew Crust
Topped with Roasted tomato Chipotle Mac and cheese and crisped up bread crumbs! The sauce in this mac n cheese is cauliflower based, soyfree, hence much lighter. The pizza is still carby:)
Kamut is a a type of ancient wheat, more nutritious, creamy and nutty.
Already made this 4 times.

Pillowy White Crust
Topped with juicy ripe Mango and Hatch chile.
I prefer whole grains in my crust, but some days you need the all white bready goodness.

Vegan Richa: Mango Hatch Chile Pizza

Wheat Semolina hardy crust
Made into a Deep Dish Jalapeno Popper Pizza, with mushrooms, Kale, white garlic sauce, cheddar and Jalapeno layers. You can keep adding layers and make this a very deep pie! This one is going to be a monthly fixture.
Cheddar is gluten, nut free.

Sesame Barley Crust
Topped with Sundried Tomato marinara, Olives, Mozzarella and cheddar strips for spooky cute Halloween Pizzas. Mummies and ghosts on a healthy crust.

Popcorn Rosemary Crust for the Chopped Challenge
Topped with popcorn crusted roasted butternut squash, kale. The other topped with Apricot Tomato sauce and popcorn crusted blackened Tempeh.
This is a simple bread flour and popcorn crust for the chopped challenge. The toppings make it much more interesting.:)

Now the Gluten-free….

Mung Bean Sprout and spinach Crust - gluten, yeast free
Topped with red onions, bell peppers, tomatoes, herbs.
Mandee tried this crust here and loaded it with some delicious cashew cheese and beet pesto!

Millet Chickpea Kale quiche Crust. - gluten, yeast free.
Topped with Okra- yes Okra(bhindi), cherry tomatoes, bell peppers, olives, daiya.
I love this crust. It is very versatile. You can make it into a quiche or an individual baked side.
My daughter is a vegan and transitioning towards the raw vegan diet. I was delighted to see instructables and contributors sponsoring the Raw Vegan Diet Contest because I want to make a raw food cookbook for my daughter. There have been some very good recipes published here.

It has been difficult for my daughter to pass up pizza causing her to blow her diet. I wanted to come up with a recipe she could make for herself and her husband who is not a vegetarian. This is the recipe I came up with for them that I believe her husband will enjoy after he adds his meat and whatever else.

I made this recipe but did not tell my husband what I was trying to accomplish. He does not rave about any of my recipes very often because he loves junk food and I don't make junk foods very often. It did not take him long to compliment me three times in a short period of time. I made this recipe several times tweaking it along the way. I know that my daughters husband will love this recipe. He like my husband will use ready made pizza crust, olives, and microwave it to their liking. This would taste great on a raw cracker and in time I will experiment using a sun dried method making a cracker of some sort. I was amazed at how close to pizza the texture and flavor was.